Ducted Vs. Ductless Range Hood, Which One is Best Suited for Your Kitchen?

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Range cookers have become a fixture in most modern kitchens. If a home owner already has one or is intending in getting one in the near future, a consideration that has to be made is what choice of range hood will be most suitable for their kitchen.

Just as a range cooker is a need in the kitchen, an efficient range hood to accompany it is equally important. That is because one would want their kitchen and the house in general to have an effective exhaust system when cooking. The proper type of range ensures that kitchen air stays clean and fresh even when you decide to cook dishes with assorted aromas.

Types Range Hoods

There are many exhaust hoods out there to choose from, but they all fall under two main categories and these are ducted and ductless hoods. Both have their benefits but the buyer should weigh the pros and cons of each and match their decision as to what best suits the need of their kitchen set up.

In both cases the hood is attached or secured right above the range cooker and it has an on/off switch as well as speed and light buttons for desired operation. The range hood will have a fan that sucks the smoke, particles and fumes away from the stove so that it does not interfere with the taste of the food and at the same time the fumes do not fill the whole kitchen and overwhelm the space.

1. Ducted Range Hoods

Ducted hoods suck fumes and particles during cooking and release them to the outdoors. This type of hood will require installation pipes connected to the exhaust hood in order to direct fumes and release them outdoors. They are common in many kitchens especially commercial kitchens but they can also be used in residential homes. However, successful installation is dependent on the set up of the kitchen and whether connection of venting pipes to exhaust the fumes can be installed in the first place.

Pros

  • Are very effective when using larger range cookers that have the tendency to generate a lot of smoke, fumes and particles during the cooking process
  • More efficient in venting humidity and steam ensuring a kitchen space stays clean and delivers a more comfortable cooking experience
  • Depending on the size, model and maintenance, ducted hoods tend to run more efficiently and quietly.

Cons

  • Installation of the vent that be is to run from the hood to the exterior of a home or building can prove difficult depending on the set up of the kitchen. The same fact may also limit the ideal place where a range cooker should be kept. That is because location will be dependent on the most convenient placement for the vent.

2. Ductless Range Hoods

A ductless range hood operates by suction and use of filters to clean up the sucked air and then re-circulates the same air throughout the kitchen. It does not use venting pipes like its ducted counterpart making it more versatile to work with because it can be installed pretty much anywhere in the kitchen.

Check out our top recommendations for the best ductless under cabinet range hoods

Pros

  • Easy and quick installation. They’re perfect for kitchens where creating ducts can be difficult or not possible at all.
  • Ductless range hoods have eco-friendly recirculation system, which means that steam, heat, smoke and odor go through carbon, charcoal and grease filters in the range hood for recycling. This fresh air is then released back indoors thus they don’t release heated or conditioned air to the atmosphere.

Cons

  • Because their operation mechanism is one that re-circulates air as opposed to exhausting it outdoors, the kitchen can get quite humid during heavy cooking sessions
  • Ductless hoods are often noisier than their ducted counterparts. That is because they require more power to operate a larger fan in order to effectively filter and re-circulate air throughout the kitchen.
  • High maintenance as the filter will need to be cleaned regularly to perform at an optimal level

Conclusion

Operating in a less humid kitchen with fresher air is crucial in a cooking experience. Both range hoods can deliver this comfort depending on how heavy one’s cooking often is and the size of range cooker they use.

If a residence has a well ventilated kitchen with plenty of natural aeration, a ductless hood may get the job done. Commercial kitchens as well as residential that have bigger range cookers with no adequate natural ventilation may be stuck with a ducted even though they have a more involving installation process. Making the right decision will ultimately depend on the set up of your kitchen, size of range cooker and how much natural ventilation there is.

 

 

 

 

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